Rajma Biryani: A Flavorful Twist on Traditional Biryani

Nestled in the heart of ancient wisdom, The Little Himalayan Co stands as a testament to the enduring conservation and bio-entreprenurial legacy of Himalayan communities. Our vision is to preserve and honour age-old knowledge while adapting it to the demands of the modern world. Driven by this realisation, Little Himalayan embarked on a mission to bridge the gap between timeless traditions and contemporary creativity, innovation and sustainability.

Rajma Biryani is a hearty, vegetarian fusion dish that combines the comforting flavors of Rajma
(Kidney Beans) with aromatic, spiced basmati rice. Infused with garam masala, saffron, and biryani
masala, this one-pot meal is flavorful and satisfying. It’s a perfect, healthy alternative to traditional
biryani and makes for a cozy family dinner or a great dish for entertaining. Serve with raita or a
simple salad for a complete meal.

Ingredients

Rajma (Kidney Beans)
Basmati rice
Onions
Green chilies
Yogurt
Coriander leaves
Ghee/oil
Cinnamon
Cloves
Cardamom
Biryani masala
Garam masala
Turmeric
Red chili powder
Coriander powder
Salt – to taste
Saffron – pinch (soaked in milk/water)

Rajma biryani: a flavorful twist on traditional biryani

WE WANT YOU

Did you know that we ship to over 24 different countries