Rajma Biryani: A Flavorful Twist on Traditional Biryani

Rajma Biryani is a hearty, vegetarian fusion dish that combines the comforting flavors of Rajma (Kidney Beans) with aromatic, spiced basmati rice. Infused with garam masala, saffron, and biryani masala, this one-pot meal is flavorful and satisfying. It’s a perfect, healthy alternative to traditional biryani and makes for a cozy family dinner or a great dish for entertaining. Serve with raita or a simple salad for a complete meal.
Ingredients
Rajma (Kidney Beans), Basmati rice, Onions, Green chilies, Yogurt, Coriander leaves, Ghee/oil, Cinnamon, Cloves, Cardamom, Biryani masala, Garam masala, Turmeric, Red chili powder, Coriander powder, Salt – to taste, Saffron – pinch (soaked in milk/water)