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Nestled in the heart of ancient wisdom, The Little Himalayan Co stands as a testament to the enduring conservation and bio-entreprenurial legacy of Himalayan communities. Our vision is to preserve and honour age-old knowledge while adapting it to the demands of the modern world. Driven by this realisation, Little Himalayan embarked on a mission to bridge the gap between timeless traditions and contemporary creativity, innovation and sustainability.

Rajma Biryani: A Flavorful Twist on Traditional Biryani

Rajma Biryani
Rajma Biryani is a hearty, vegetarian fusion dish that combines the comforting flavors of Rajma (Kidney Beans) with aromatic, spiced basmati rice. Infused with garam masala, saffron, and biryani masala, this one-pot meal is flavorful and satisfying. It’s a perfect, healthy alternative to traditional biryani and makes for a cozy family dinner or a great dish for entertaining. Serve with raita or a simple salad for a complete meal.

Ingredients

Rajma (Kidney Beans), Basmati rice, Onions, Green chilies, Yogurt, Coriander leaves, Ghee/oil, Cinnamon, Cloves, Cardamom, Biryani masala, Garam masala, Turmeric, Red chili powder, Coriander powder, Salt – to taste, Saffron – pinch (soaked in milk/water)