Dandelion Mushroom Stir-Fry
Dandelion Mushroom Stir-Fry is a vibrant, earthy dish that combines the slightly bitter taste of tender
dandelion greens with the rich, savory flavor of mushrooms. Sautéed together with garlic and onions,
this dish is both simple and nourishing, making it a perfect side or light main course
Ingredients:
dandelion greens with the rich, savory flavor of mushrooms. Sautéed together with garlic and onions,
this dish is both simple and nourishing, making it a perfect side or light main course
Ingredients:
- Dandelion greens – 2-3 cups, washed and chopped (young, tender leaves are best)
- Mushrooms
- Dandelion
- Garlic
- cloves
- Onion
- Olive oil
- Red pepper flakes
- Salt and pepper
- Vegetable spice