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Nestled in the heart of ancient wisdom, The Little Himalayan Co stands as a testament to the enduring conservation and bio-entreprenurial legacy of Himalayan communities. Our vision is to preserve and honour age-old knowledge while adapting it to the demands of the modern world. Driven by this realisation, Little Himalayan embarked on a mission to bridge the gap between timeless traditions and contemporary creativity, innovation and sustainability.
Kashmiri Nadru Yakhni (Lotus Stem in Yogurt Curry)
This traditional Kashmiri dish features tender lotus stems cooked in a rich, aromatic yogurt-based
gravy. The curry is flavored with a blend of spices like fennel, cardamom, and Kashmiri red chili,
making it a fragrant and comforting dish that pairs perfectly with Chapati or steamed rice
Ingredients
  • Quince apple
  • plain yogurt (curd)
  • Desi Ghee
  • turmeric powder
  • Green cardamom powder
  • red chili powder
  • Almond, Cashew pieces, and Raisin Pieces
Ingredients:
  • Lotus Stems
  • Yogurt (Curd)
  • Onions
  • Ghee
  • Green Cardamom
  • Black Cardamom
  • Cloves
  • Cinnamon Sticks
  • Black Pepper Seeds
  • Ginger-Garlic Paste
  • Kashmiri Red Chilli Powder
  • Fennel Seed Powder (Saunf Powder)
  • Salt
  • Fresh Coriander Leaves – for garnish