Harvested from the fertile terraced fields of Lower Ressi, this traditional Maji Bodi Dal is a locally cherished pulse known for its clean grains, natural colour, and authentic taste. Grown in the cool Himalayan climate with ample rainfall and mineral-rich soil, the dal matures slowly, developing good grain strength and consistent quality true to its regional origin.
Naturally nourishing and filling, Maji Bodi dal is rich in plant-based protein, dietary fibre, and essential minerals. It cooks evenly into a soft, wholesome texture with a mild, earthy flavour, making it easy to digest and perfect for everyday meals. Every serving delivers a balance of simplicity, nutrition, and traditional goodness, ideal for home cooking and local recipes of the region.
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