Harvested from the fertile terraced fields of Lower Ressi in the Soreng District of West Sikkim, India, this premium Black Dal (Urad) reflects the purity of its Himalayan origin. The region’s cool climate, abundant rainfall, and mineral-rich soil support slow, natural crop maturity, resulting in well-formed grains with deep colour and consistent quality.
Naturally rich in plant-based protein, dietary fibre, iron, and essential minerals, this black dal cooks into a smooth, creamy texture with a rich, earthy flavour. Easy to digest and deeply nourishing, every serving delivers a wholesome balance of taste, nutrition, and traditional goodness, making it ideal for daily cooking and classic regional dishes.
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