Buckwheat Chilla Mix

Harvested and traditionally prepared in Middle Onglop, this wholesome Buckwheat Chilla Mix reflects the everyday food traditions of the Khas community. Grown in the cool Himalayan climate with clean air and fertile soil, buckwheat develops a distinct nutty flavour, dark natural colour, and high nutritional value, making it a staple grain of the region.

Carefully cleaned and blended using traditional methods, this chilla mix is ideal for preparing soft, flavourful, and satisfying chillas. Naturally rich in dietary fibre, plant-based protein, and essential minerals, buckwheat supports digestion and sustained energy. Every serving delivers purity, nourishment, and authentic regional taste, making it a healthy choice for breakfast, light meals, or traditional home cooking inspired by West Sikkim.