Apple Walnut Jam

Harvested from the pristine orchards of the Tangmarg area in Baramulla District, Jammu and Kashmir, this premium Apple Walnut Jam is crafted using sun-ripened Himalayan apples and hand picked local walnuts. The cool mountain climate, clean air, and mineral-rich soil of Baramulla help the fruits and nuts develop natural sweetness, rich aroma, and depth of flavour, giving the jam its authentic Kashmiri character.

Slow-cooked in small batches using traditional methods, this jam offers a smooth apple base blended with crunchy walnut pieces, creating a perfect balance of fruity sweetness and nutty richness. Apples provide natural pectin and antioxidants, while walnuts add healthy fats and texture. Every spoonful delivers homemade taste, wholesome nutrition, and premium quality, making it ideal for breakfast spreads, desserts, and gourmet pairings.