Sikkim Ghee

Harvested and traditionally prepared in Begha, this authentic Sikkim ghee is crafted by the Bhutia community, known for preserving Himalayan dairy traditions. Made from milk sourced from locally reared cattle grazing on natural mountain grasses, the cool climate and clean alpine environment contribute to the milk’s richness, purity, and natural aroma.

Prepared using slow, traditional methods, this ghee develops a golden colour, smooth texture, and rich buttery-nutty flavour. Naturally rich in healthy fats and fat-soluble vitamins, it is both nourishing and easy to digest. Every spoonful delivers heritage, warmth, and wholesome goodness, making it ideal for daily cooking, traditional dishes, and wellness use rooted in the kitchens of West Sikkim.