Red Rice

Harvested from the fertile fields of Beisumpuiram, this traditional Red Rice is cultivated by the Zeliang community, who follow age-old indigenous farming practices. Grown in a clean, rain-fed environment with rich soil and natural methods, the rice develops a distinct reddish hue, firm grains, and natural aroma, reflecting the purity of its Naga origin.

Naturally nutritious and wholesome, red rice is rich in dietary fibre, minerals, and natural antioxidants. When cooked, it has a pleasant nutty flavour and soft yet slightly chewy texture, making it both filling and satisfying. Every serving delivers traditional taste, nourishment, and authenticity, making it ideal for daily meals, local dishes, and health-focused cooking rooted in Nagaland’s food heritage.