Paheli Dal

Harvested from the fertile farmlands of Namthang, this traditional Paheli Dal is a locally grown pulse valued for its clean grains, natural yellow colour, and mild flavour. The cool Himalayan climate, regular rainfall, and mineral-rich soil of South Sikkim allow the dal to mature slowly, resulting in consistent quality and good cooking performance.

Naturally rich in plant-based protein, dietary fibre, and essential minerals, Paheli dal cooks into a soft, smooth texture with a comforting taste. Easy to digest and nourishing, every serving delivers a wholesome balance of nutrition, purity, and traditional goodness, making it ideal for daily meals and simple regional dishes.