Ginger Powder

Harvested and traditionally prepared by the Khas community in Lower Martam, this authentic Ginger Powder is made from locally grown Himalayan ginger known for its strong aroma and natural warmth. The cool mountain climate and fertile soil of West Sikkim allow the ginger to mature slowly, developing rich flavour and high natural potency.

Carefully cleaned, dried, and finely ground using traditional methods, this ginger powder offers a smooth texture and bold, spicy taste. Naturally rich in gingerol and antioxidant compounds, it supports digestion and adds warmth to food and beverages. Every pinch delivers freshness, strength, and authentic regional character, making it ideal for cooking, herbal drinks, and traditional wellness use.