Millet Flour

Harvested and traditionally prepared in Namthang, this wholesome Millet Flour reflects the food heritage of the Tamang community. Locally grown millets thrive in the cool Himalayan climate and fertile soil, developing a natural aroma, earthy taste, and strong nutritional profile, making the flour pure and authentic to its origin.

Carefully cleaned and finely milled using traditional methods, this millet flour is light, smooth, and easy to use for everyday cooking. Naturally rich in dietary fibre, plant-based protein, and essential minerals, it supports digestion and sustained energy. Every serving delivers simplicity, nourishment, and traditional goodness, making it ideal for rotis, porridge, chilla, and healthy home-style meals.