Red Cherry Pepper Powder

Harvested and traditionally prepared in Khorang Village, this authentic Red Cherry Pepper Powder is crafted by the Gurung community, known for preserving Himalayan food traditions. Grown in a cool mountain climate with clean air and fertile soil, the red cherry peppers develop a deep natural red colour, fresh aroma, and balanced heat, reflecting their pure high-altitude origin.

Carefully sun-dried and stone-ground using traditional methods, this pepper powder offers a smooth texture with warm, flavourful spice rather than harsh pungency. Naturally rich in capsaicin and antioxidants, every pinch adds colour, aroma, and gentle heat to dishes. Ideal for everyday cooking, chutneys, pickles, and seasoning, it brings the authentic taste and heritage of Gurung kitchens straight to your table.