Dalle Red Cherry Paper Salt

Harvested and traditionally prepared in Bhaluthang, this authentic Red Cherry Pepper Salt is crafted by the Rai community, who have preserved Himalayan food traditions for generations. Locally grown red cherry peppers thrive in the cool mountain climate and fertile soil, developing a deep red colour, natural aroma, and balanced heat that define this unique seasoning.

Carefully sun-dried, stone-ground, and blended with natural salt using traditional methods, this pepper salt offers a bold, earthy, and pleasantly spicy flavour. Naturally rich in minerals and capsaicin, every pinch adds warmth, colour, and depth to meals. Ideal for sprinkling over rice, vegetables, meats, or snacks, it brings the heritage, simplicity, and authentic taste of Rai kitchens straight to your table.