Dalle Red Cherry Paper Salt

300.00

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Little Himalayan Red Cherry Pepper Salt reflects the simplicity, craftsmanship, and culinary heritage of the Himalayan mountains. Carefully prepared without artificial colours or preservatives, this seasoning captures the authentic flavours of mountain-grown ingredients and traditional food practices.

Availability: 48 in stock

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Little Himalayan Red Cherry Pepper Salt is an authentic Himalayan seasoning traditionally prepared in Bhaluthang by the Rai community, which is known for preserving rich mountain food traditions for generations. Made using locally grown red cherry peppers and natural salt, this premium red cherry pepper salt delivers bold flavour, vibrant colour, and authentic regional character inspired by Himalayan kitchens.

The cool mountain climate, clean air, and fertile soil of the region help the red cherry peppers mature slowly and naturally. This traditional growing environment allows the peppers to develop their deep red colour, balanced heat, and rich aroma that define the unique taste of  our product. Carefully selected peppers are sun-dried and stone-ground using traditional methods to preserve their natural flavour and freshness.

Blended with natural salt, Little Himalayan Red Cherry Pepper Salt offers a bold, earthy, and pleasantly spicy flavour that enhances a wide variety of dishes. Its balanced warmth adds depth without overpowering meals, making it suitable for both traditional and modern cooking. Naturally rich in minerals and capsaicin, this seasoning brings authentic Himalayan spice and handcrafted quality to everyday food.

Red Cherry Pepper Salt is ideal for sprinkling over rice, vegetables, meats, noodles, snacks, soups, and local Himalayan dishes. It can also be used as a table seasoning, marinade ingredient, or flavour enhancer for grilled foods and homemade recipes. Every pinch delivers warmth, colour, and the distinctive taste of traditional Rai cuisine.

Little Himalayan Red Cherry Pepper Salt reflects the simplicity, craftsmanship, and culinary heritage of the Himalayan mountains. Carefully prepared without artificial colours or preservatives, this seasoning captures the authentic flavours of mountain-grown ingredients and traditional food practices.

Whether used during cooking or as a finishing spice, Red Cherry Pepper Salt adds a rich and vibrant Himalayan touch to every meal. Its natural aroma, earthy flavour, and balanced spice make it a perfect addition to everyday kitchens.

Explore more authentic Himalayan products at Little Himalayan including Dalle Chilli Oil, Nakima Pickle, and Kashmiri Kahawa.

Learn more about the benefits of chilli peppers from Healthline

Weight 0.2 kg
weight

200g

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Red Cherry Pepper SaltDalle Red Cherry Paper Salt
300.00

Availability: 48 in stock